Description
The STvega Meat Slicer L670 is designed for high-precision slicing of chilled and slightly frozen product at temperatures down to -4 ° C. The machine works efficiently with a wide range of products: sausage, ham, bacon, steaks, poultry, fish and cheese products. The thickness and frequency of slicing can be conveniently adjusted using the external control panel.
STvega Meat Slicer L670 combines high productivity, cutting accuracy and ease of use. The use of this equipment allows you to significantly save time in the production process, reduce product losses and ensure consistently high quality of finished products.
Principle of operation:
The cooled or frozen product is loaded into the receiving compartment, where it is securely fixed with the metal claws of the gripping mechanism. Next, the raw material is fed into the cutting area, where it passes through a rounded knife that rotates at high speed. This ensures an even and accurate cut according to the specified parameters. The minimum cutting thickness is 1 mm. Cut slices are transported by a belt conveyor to containers for finished products or sent to the next stage of production.
Note: Freezing is recommended only for fatty foods (e.g. cheese) to ensure an even and high-quality cut. The machine can be operated at both negative and positive temperatures depending on the characteristics of the product.
Equipment advantages:
- The cutting blade made of high-quality hardened steel is made in Germany using a special technology, thanks to which the cuts are smooth and neat without damaging the structure of the product.
- The conveyor belt quickly delivers the finished product from the cutting area to the container.
- Touch screen on the outer panelprovides convenient adjustment of operating parameters.
- The stainless steel housing guarantees high strength, corrosion resistance and ease of cleaning.
The company provides full warranty and after-sales service.
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