Description
If necessary, the equipment can be equipped with a clamping mechanism with a “floating” head, which guarantees stable contact of the product with the cutting elements, even in case of uneven shape or size. An additional knife for slicing food into checkers is also available, which expands the functionality of the machine.
Principle of operation:
The product is fed into the receiving compartment, from where it enters the V-shaped conveyor belt. Thanks to the V-shaped design, the raw material is automatically positioned in the center and does not move to the sides during movement. The conveyor smoothly feeds the product to the cutting unit, where a rotating disc with a set of cutting blades is installed, ensuring precise and consistent cutting quality. The minimum cutting thickness is from 1 mm. After cutting, the finished products are automatically displayed in separate containers or on a conveyor for further processing or packaging.
Equipment advantages:
- High-quality cutting blades, hardened for long-term sharpness, ensure a precise and even cut.
- Thanks to the V-shaped conveyor, the product is positioned exactly in the center and does not move to the sides.
- The machine can cut not only smooth, but also corrugated slice, which allows you to diversify the shape of the finished product.
- Intuitive operation and convenient adjustment of machine operating parameters via the touch screen.
- Protective covers guaranteehigh level of safety during the operation of the equipment, if they are opened, the operation of the machine stops automatically.
- The equipment is made of high-quality SUS 304 stainless steel, reliable and durable in operation, meets food safety standards.
The company provides full service and warranty service.
