Machine for slicing vegetables and fruits into slices or sticks (vegetable cutter) STvega CPusher H150

Principle of operation:

The operator places the product in the loading hopper. After that, using a button on the control panel, the pusher is turned on, which feeds the product into the slicing area. The product passes through the cutting unit, where, depending on the installed knife, it is formed into slices of the required amount or into bars of a given size. The cut product enters the container for finished products or is transferred to the next stage of processing.

Important: To achieve consistent slicing quality, it is recommended to load one product at a time. Do not place multiple units of raw materials in the loading hopper at the same time!

Equipment advantages:

• Cutting blades are highly sharp, durable and provide high-quality cutting.
• Convenient and intuitive operation is carried out using external buttons on the machine body.
• The built-in frequency converter allows you to adjust the performance by changing the speed of the pusher.
• The machine supports two modes of operation: single pressing and continuous feeding.
• All parts in contact with the product are made of SUS304 stainless steel or food-grade polymers that meet food safety standards.

The company provides full service and warranty service.