Description
The introduction of this machine allows the company to significantly reduce the staff of manual labor, minimize the loss of raw materials, and also get standardized cutting of high quality. The equipment quickly pays off due to high productivity and allows you to easily switch between different types of products — from delicate leafy salads to dense roots and dry pharmaceutical herbs.
How the equipment works:
The operator evenly spreads the raw materials on the conveyor belt. During the movement of the conveyor, the product is fixed with a pressure roller, which prevents its displacement, and fed into the cutting area. A vertical guillotine-type knife makes precise cross-sections of adjustable thickness, after which the crushed product enters the receiving container through the discharge tray.
What ensures the efficiency of the machine:
- The reliable crank drive of the guillotine knife provides a high cutting force, which allows you to confidently chop both soft greens and dense roots or dry stems.
- The mechanical synchronization of the knife drive and the conveyor belt guarantees consistent accuracy and the same cutting thickness throughout the entire batch of product.
- The upper pressure roller fixes the raw material directly in front of the knife, which makes it impossible to shift and wrinkle the product at the time of cutting.
- Protective metal shrouds and quick-access doors completely cover internal moving units, ensuring operator safety and convenience during maintenance.
- The closed SUS 304 stainless steel housing protects the mechanisms from dust and moisture and simplifies daily sanitary washing.
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