Description
The STvega Onion Line Automat H1200 onion peeling line is designed for peeling and trimming the upper and lower parts of onions. The productivity of the line is 700-1200 kg/h depending on the caliber of the onion.
The line can be made in two versions:
- First, the onion is peeled (block I) and then the upper and lower parts of the onion are cut off (block II). This option requires more inspection.
The sequence of the line’s composition in this case:
- Feed elevator-conveyor to feed the product into the onion peeling machine;
- STvega Onion Peeler H1200;
- Feed elevator-conveyor for feeding the product into the onion upper and lower trimming machine;
- Onion Cutting Machine STvega Onion Cutting H1200;
- Inspection table.
It is possible to supplement the line with a feed elevator-conveyor to unload the product from the STvega Onion Cutting H1200 Onion Onion Cutting Machine and transport it to the inspection table.
- First, the upper and lower parts of the onion are cut off (block II) and then peeled (block I). In this option, there will be less inspection, but you will need to wash the product.
The sequence of the line’s composition in this case:
- Feed elevator-conveyor for feeding the product into the onion upper and lower trimming machine;
- STvega Onion Cutting H1200 Onion Onion Cutting Machine;
- Feed elevator-conveyor to feed the product into the onion peeling machine;
- STvega Onion Peeler H1200;
- Inspection table.
It is possible to supplement the line with a feed elevator-conveyor for unloading the product from the STvega Onion Peeler H1200 onion peeler and transporting it to the inspection table.
The line includes two (in the extended version three) feed elevators and an inspection table, which can be selected in different designs (model, length, etc.) at the request of the client. The line can be supplemented with the necessary equipment according to the customer’s requirements according to the technological process.
Notes:
- For the effective operation of the STvega Onion Peeler H1200 machine and obtaining a high-quality cleaning result, the onions must be completely dry.
- To achieve optimal processing quality, it is recommended to use onions of a certain caliber with a tolerance of up to two centimeters (for example, 6-8 cm or 7-9 cm). The seats of the STvega Onion Cutting H1200 Onion Cutting Machine can be customized for different bulb sizes. Significantly exceeding or decreasing the gauge compared to the specified caliber may result in excessive product loss or undercut of the root part. This is due to the fact that the knives are set for a smaller diameter of the product.
- In order to ensure high-quality trimming of the upper and lower parts of the onion, the operator needs to accurately lay the bulbs in the seats of the STvega Onion Cutting H1200.
Onion peeling line option (sequence option 1)
STvega Onion Peeler H1200 Onion Peeler
STvega Onion Peeler H1200 is designed to peel onions.
Advantages:
- suitable for bulbs of different sizes, regardless of the number of layers and thickness of the husk;
- cleaning occurs without damaging the bulbs;
- differs in high performance and ease of use;
- The use of the machine increases labor safety when peeling onions.
Principle of operation:
With the help of a feed elevator-conveyor, onions enter the onion peeler. After passing through the machine, the onion is cleaned by air. The husk is removed automatically. Peeled onions go for further processing or go into prepared containers.
| Specifications | STvega Onion Peeler H1200 |
| Machine dimensions, mm | 2155*1600*1800 |
| Dimensions of the elevator-conveyor, mm | 2200*1600*1850 |
| Power, kW | 1,5 |
| Productivity, kg/h | 1500 |
| Pressure, MPa | 0,6 |
| Air flow, m³/min | 6,2 |
| Material | stainless steel SUS304 |
| Weight, kg | 800 |
Onion top and bottom trimming machine
STvega Onion Cutting H1200
Machine STvega Onion Cutting H1200 – designed for trimming the upper and lower parts of the onion of the required cut thickness.
Advantages:
- high performance;
- suitable for bulbs of different sizes due to automatic adjustment;
- the machine can be part of various automatic onion processing lines;
- It is possible to adjust the thickness of the cut.
Principle of operation:
Onions are supplied by means of a feed elevator-conveyor to the machine for trimming the upper and lower parts of the onion. The operator manually places the bulbs in a special individual place so that the upper and lower parts fall on the cutting element. The machine has a conveyor that moves the bulbs to the cutting area. In the cutting area, with the help of a clamping mechanism, the bulb is fixed depending on the size and the upper and lower parts of the bulb are directly pruned. Next, the onion comes out and goes for further processing or goes into the prepared container.
| Specifications | STvega Onion Cutting H1200 |
| Machine dimensions, mm | 2510*980*2000 |
| Dimensions of the elevator-conveyor, mm | 1850*800*1400 |
| Power, kW | 1 |
| Productivity, kg/h | 120 |
| Pressure, MPa | 0,4 |
| Air flow, m³/min. | 0,5 |
| Material | stainless steel SUS304 |
| Weight, kg | 700 |
Feed elevator-conveyor
Onion peeling machine elevator conveyor Onion peeling machine elevator conveyor
Feed elevator-conveyor – designed to feed the product into a specific machine depending on the technological process. The elevator is equipped with a loading hopper, a movable conveyor belt and a speed controller, which allows you to adjust the feed rate. It is possible to manufacture an elevator-conveyor of any size with the required size of the hopper. The feed elevator-conveyor is used as part of production lines in the food and processing industries.
Advantages:
- the elevator is made of stainless steel;
- it is possible to adjust the speed of the conveyor belt;
- it is possible to adjust the height of the elevator, the width of the conveyor belt, the dimensions of the receiving hopper individually for the client;
Principle of operation:
The products are loaded into the hopper, the conveyor belt continuously moves and lifts the product towards unloading to the next equipment for further operations. The operator uses the speed controller to adjust and adjust the desired speed of the conveyor.
| Specifications | Feed elevator-conveyor |
| Dimensions of the elevator-conveyor for the machine for trimming the upper and lower parts of the onion, mm | 2200*1600*1850 |
| Dimensions of the elevator-conveyor for the onion peeling machine, mm | 1850*800*1400 |
Inspection table
Andinspection roller table Andinspection tape table
Inspection table – designed for inspection, manual sorting and rejection of fresh fruit and vegetable products, nuts, dried fruits after washing, cleaning, processing with subsequent shipment using a belt or roller (depending on the design) conveyor to containers for finished products or to further stages of the technological process. This equipment is intended for use as part of production lines in the food and processing industries.
Advantages:
- the ability to make a machine with any parameters depending on the needs of the client;
- smooth adjustment of the speed of movement of the product using a speed controller;
- convenient and intuitive control;
Principle of operation:
After the processing step, the product enters the conveyor belt/conveyor rollers of the inspection table. Moving along the conveyor belt/rollers, the processed raw materials are subjected to visual inspection by inspectors, followed by additional cleaning of the product (if necessary) and rejection of low-quality products, which fall into the container for scrap in a separate line. For a high-quality view from above along the length of the table, it is possible to install a lighting lamp and LED lighting. Next, the inspected product enters the container for finished products or to the next stage of the technological process.
| Specifications | Inspection table |
| Dimensions, mm | according to the client’s technical specifications |
| Transporter | according to the client’s technical specifications: tape / videos |
STvega Onion Line Automat H1200 is a professional automatic onion peeling line designed for enterprises that work with large volumes of vegetable products and require consistent quality, high productivity and minimal waste. The line fully mechanizes the onion preparation process, eliminating manual labor and significantly speeding up the production cycle.
What products does it process
The line is designed to process:
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Table yellow onion – removing the husk, trimming the head and tail.
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Bulbs of different sizes – the system is adjustable to the caliber, ensuring accurate cleaning regardless of diameter.
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Onions for salads, pickling, packing, freezing and further processing – the product is completely ready for further stages of production after passing the line.
The cleaning technology works neatly – the bulb is not damaged, retains its shape and presentation, and the loss of raw materials is minimal.
Who is this STvega Onion Line Automat H1200 for?
STvega Onion Line Automat H1200 will be the best solution for:
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enterprises specializing in onion peeling and packaging;
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production workshops that prepare vegetable sets, semi-finished products, salad mixes;
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vegetable processing and freezing companies;
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agricultural enterprises and farms that want to automate crop preparation;
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HoReCa sector, where large volumes of peeled onions are required;
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logistics centers and packaging companies that work with the product for supermarkets and retail.
This line helps to reduce the cost of production, reduce personnel costs and obtain a standardized product in large volumes.
Advantages and key features of STvega Onion Line Automat H1200
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High productivity – the line is able to peel large volumes of onions per hour, making the process as fast as possible.
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A neat result without damage – the bulbs remain intact, with a clean surface and neatly trimmed edges.
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Flexible adjustment for different calibers – the equipment easily adapts to the size of the bulb, ensuring stable quality.
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Complex automation – feeding, cleaning, trimming, inspection and output of finished products can be combined into one technological line.
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Reducing the human factor – stable cleaning quality and improving production hygiene.
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Easy maintenance – quick access to work units, easy cleaning and adjustment.
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Energy efficiency and reliability – the equipment is designed for long-term continuous operation.
Why order STvega Onion Line Automat H1200 from STvega
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Professional selection of a solution – the company will help you customize the line specifically for your product, volumes and production format.
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Own showroom and testing option – customers can test the equipment with their product before buying.
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Cooperation with two factories – premium equipment of the European level at a more affordable price and standard models that are improved every year.
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Adaptation to the real needs of the business – the ability to add functionality, optimize the design, change parameters.
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Double quality control – each unit is checked at the factory and again in Ukraine.
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Technical support and service – installation, configuration, staff training and warranty support.
