• UA
  • PL
  • EN
  • BG
  • FR
  • DE
  • RO
  • ES
  • HU
  • IT
  • PT
  • RU

Centrifuge for removing moisture from vegetables, salads and fruits STvega DM H800

The STvega DM H800 Moisture Removal Centrifuge is designed to effectively remove surface moisture from leafy salads, chopped vegetables, fruits, and other food products after washing.

Specifications:

Overall dimensions, mm1030*800*1250
Body width without electrical cabinet, mm620
Basket height, mm760
Basket volume, l70
Productivity, kg/hup to 450
Rotational speed range, rpm0 – 800
Spindle motor power, kW1,5
Cover lifting motor power, kW0,12
Power, kW1,7
Main motor power, kW1,5
Cover lifting motor power, kW0,12
Voltage, V400
Weight, kg450
Rotation speed adjustmentfrequency converter
Control Panel7" color touchscreen display
Housing materialstainless steel SUS 304

 

 

Categories: , ,

Description

The STvega DM H800 moisture removal centrifuge is designed to effectively remove surface moisture from leafy salads, chopped vegetables, fruits and other food products after washing. The use of equipment allows you to reduce the time of preparing raw materials for packaging, freezing or further processing.

The machine combines high productivity with care for the product thanks to the basket centrifugation method. Automatic lid control, rotation speed adjustment and safety system reduce the workload on the operator, ensure a stable result and reduce the loss of raw materials.

Principle of operation:

The operator loads the product into the perforated basket of the centrifuge and uses the touch control panel to set the necessary operating parameters: rotation speed and cycle time. After starting the equipment, the lid automatically closes, and the basket begins to rotate at a specified speed.

In the process of rotation under the influence of centrifugal force, excess moisture is separated from the surface of the product, passes through the holes of the basket and is discharged through the drain pipe. Once the cycle is complete, the lid automatically opens, allowing the operator to quickly unload the prepared product for further packaging or processing.

Equipment advantages:

  • The design is equipped with 16 spring supports that reduce vibrations and ensure stable operation of the equipment even at high rotational speeds.
  • Infinitely variable speed adjustment using a frequency converter allows you to adapt the operating mode to different types of products.
  • The centrifuge design ensures low noise during operation, which increases operator comfort and improves working conditions in production.
  • Intelligent control system, automatic opening/closing/starting/stopping improves work efficiency and reduces labor intensity.
  • Safety during operation. The machine is equipped with an intelligent anti-pinch hand sensor and a speed sensor.
  • A large 7-inch color touchscreen display provides convenient adjustment of operating parameters and displays an animated process of equipment functioning.
  • The design of the equipment provides convenient access to internal units for cleaning and sanitization, which simplifies compliance with the hygienic requirements of food production.
  • The machine is made of high-quality stainless steel SUS 304 with sandblasting and vacuum treatment, which meets the requirements of the food industry.