Description
The STvega Sausage Peeler machine provides fast and stable cleaning of the product without damaging its surface, which can significantly reduce manual labor and increase production productivity.
The equipment is suitable for work at enterprises for the production of sausage products of various capacities. The use of compressed air and, if necessary, a small amount of steam ensures efficient separation of the shell even when the production line is in continuous operation.
Principle of operation:
The operator feeds the sausage garland to the receiving unit of the machine. The broaching rollers automatically grab the product and move it evenly across the work area. A special mechanism makes a longitudinal incision in the shell, after which, with the help of compressed air, it is carefully separated from the surface of the sausage. If necessary, a small amount of steam can be used before cleaning, which softens the cellulose shell, reduces its adhesion to the product, and provides a more stable cleaning. After the process is completed, the cleaned sausages are automatically unloaded into the receiving container.
Equipment advantages:
- Automatic cleaning can significantly reduce manual labor costs and increase production productivity.
- The combination of a mechanical incision and a compressed air supply ensures quick and accurate separation of the shell without damaging the product.
- The machine supports working with sausages with a diameter of 15 to 32 mm with the ability to customize for a specific product.
- The use of steam as needed improves the cellulose shell cleaning process, reduces product loss, and ensures stable operation of the equipment at high speeds.
- Protective covers for moving mechanisms, an emergency stop button and easy access to the working units ensure safe operation and convenient maintenance.
- The design is made of stainless steel, which meets the requirements of the food industry and ensures the durability of the equipment.
