Description
The STvega Garlic Peeler H50 machine is designed for professional processing of garlic cloves using compressed air. The equipment ensures efficient separation of the husk, maintaining the integrity of the surface and the presentation of the product.
Principle of operation:
The garlic cloves are loaded into the receiving hopper, from where they enter the working chamber for further processing. The process of separating the shell occurs under the influence of a powerful pneumatic flow, which delicately removes the husk without mechanical impact on the core. The built-in drying function helps to separate the husks more efficiently, which significantly improves the final result. The spent husk is automatically discharged through a special pipeline into the prepared container, and the completely cleaned product is unloaded into a container at the bottom of the machine.
Note: the performance and quality of peeling directly depend on the moisture level of the garlic before processing.
Equipment advantages:
- Pneumatic cleaning technology guarantees quick removal of husks without the risk of damage or scratches on the surface of the teeth.
- The automatic system of waste disposal through the pipeline allows you to maintain cleanliness in the working area and conveniently collect husks in separate containers.
- The drying system in the chamber helps to better separate the shell from the product to achieve the maximum percentage of cleaning.
- The compact ergonomic design ensures easy implementation of the machine into existing preparation shops with minimal usable space consumption.
- The SUS 304 stainless steel design guarantees the durability of the equipment and full compliance with food safety standards.
STvega Garlic Peeler H50 is a professional equipment for quick and high-quality peeling of garlic cloves, with a capacity of up to 40-50 kg/h. The machine is designed for small and medium-sized enterprises that work with garlic and strive to improve the efficiency and hygiene of the process.
What is this equipment used for
This equipment allows you to automate the stage of preparing garlic: the cloves are loaded into the hopper, then the husk is removed in the cleaning chamber using a powerful stream of compressed air. Thanks to the product drying function, cleaning is better. Peeled garlic enters the container, the husk is automatically removed. It is suitable for industries engaged in packing, canning, cooking ready meals with garlic, as well as for enterprises where a large proportion of manual preparation is carried out – it is here that the machine can significantly reduce manual labor and increase the hygienic level.
Why buy from STvega
STvega offers high-quality equipment that meets the needs of the food industry. The machine is tested and meets performance standards – in particular, productivity up to 40-50 kg/h, compact dimensions (505×505×1450 mm), weight 70 kg. The machine is built on the basis of compressed air technology – effective and gentle cleaning. STvega provides warranty and after-sales service, which gives the customer confidence in the reliability of the equipment. In addition, the company adapts the equipment to real needs, which means that the buyer can get an optimized solution for their workload.
Who is STvega Garlic Peeler H50 suitable for?
Garlic growers or enterprises that pack peeled garlic cloves.
Manufacturers of finished products that contain garlic in their formulation (sauces, marinades, mashed potatoes, frozen mixes) need to reduce the share of manual labor.
Catering or gastronomic workshops, where fast, clean and hygienic preparation of cloves is required.
Enterprises with medium production volumes that want to increase efficiency and reduce manual cleaning costs.
