Description
The STvega Garlic Peeler H100 machine is designed for professional processing of large volumes of garlic using compressed air. The model is equipped with a large receiving hopper and two working chambers, which ensures high productivity and high-quality husk removal without damaging the surface of the cloves.
Principle of operation:
The garlic cloves are loaded into the receiving hopper, from where they simultaneously enter two working chambers. Cleaning takes place under the influence of powerful air currents that delicately separate the shell from the product. The built-in warm air drying function helps to better remove the husk, which significantly improves the quality of the final result. The spent shell is automatically discharged through the pipeline into the container, and the peeled garlic is poured into a container at the bottom of the machine.
Note: the performance and quality of peeling directly depend on the moisture level of the garlic before processing.
Equipment advantages:
- Two independent working chambers allow for a significant increase in processing volumes and ensure consistently high line performance.
- Pneumatic cleaning technology guarantees quick removal of the shell without mechanical stress, fully preserving the presentation of the product.
- The warm air drying function helps to achieve the best cleaning result even when working with raw materials of different quality.
- The system of automatic removal of waste through the pipeline ensures cleanliness in the workshop and convenient collection of husks in separate containers.
- The stainless steel housing guarantees the durability of the structure and full compliance with the hygienic standards of the food industry.
The company provides full warranty and after-sales service.
