Description
Important: To achieve stable cleaning quality and correct operation of the equipment, it is recommended to use a calibrated product in the range of 3-6 cm, 6-9 cm, 7-10 cm.
Principle of operation:
The machine has a semi-automatic product feeding. The operator places the washed carrots (one piece at a time) in the loading hopper. Then, with the help of a pneumatic pusher, the product enters the cleaning chamber, where it passes through a set of discs with elastic knives that remove the skin. After cleaning, the carrots are unloaded through the appropriate port into containers for further processing, and the peel is automatically removed to the side through a special gutter.
Equipment advantages:
- The machine allows you to achieve high quality cleaning, as close as possible to the results of manual processing.
- The pneumatic pusher ensures a stable supply of carrots to the cleaning area, facilitating the operator’s work.
- Thanks to the roller base, the equipment is easily moved within the production workshop.
- The body of the equipment is entirely made of SUS304 stainless steel, the machine meets food safety standards.
The company provides full service and warranty service.
