Description
STvega JH30 is a powerful industrial hydraulic press designed to produce juice from vegetables, fruits and berries by cold pressing. The technology allows you to extract juice without thermal effects and excessive friction, which ensures the preservation of vitamins, natural enzymes and organoleptic properties of the product. Due to the high efficiency (efficiency), the machine works efficiently both with primary raw materials and for pressing juice from the cake after screw extractors.
Principle of operation:
The prepared raw materials are loaded into an internal perforated container. With the help of a mobile external tank, the product is transported directly to the pressing area under the press. The juice extraction process takes place under the action of a powerful hydraulic piston, which provides uniform pressure on the entire mass of the product.
The squeezed juice passes through the perforation, is collected in an external tank, and discharged through a drain pipe equipped with a ball valve to control the flow. At the end of the cycle, the press rises, and the cake is removed to load a new batch.
Equipment advantages:
- The powerful hydraulic cylinder with a force of 30 tons squeezes the maximum amount of juice out of even solid raw materials or products with low moisture content.
- The cold pressing method eliminates the heating of the product, which helps to preserve the natural color, vitamin profile and extend the shelf life of the juice.
- The ball valve on the outlet pipe makes it possible to quickly control the intensity of the juice flow during the filling of containers.
- The press design is suitable for deep processing of cake after screw extractors, significantly increasing the overall profitability of the line.
- SUS 304 steel, from which all working units are made, prevents oxidation of the product and simplifies the process of daily sanitization.
