Description
The STvega Pizza Dough Roller H100 machine is designed to evenly roll out pizza dough. The main advantages of this machine include keeping the rounded shape of the dough without damage. With the help of special rollers, the dough is given the desired shape and thickness. The thickness of the reservoir is adjustable in the range from 0.5 to 5.5 mm.
The machine is made of durable steel of high quality, except for the motor, rollers and electronic part. It is easy to maintain and clean, meets food safety standards, automates manual labor and increases production efficiency. This machine can be used both separately and as part of a production line in cafes and restaurants, catering establishments, pizzerias, confectioneries and bakery shops.
Principle of operation:
The operator adjusts the gap between the rolling rollers depending on the desired thickness of pizza dough. After that, he starts the machine and feeds a lump of dough on the first pair of rollers. After passing the dough through the rollers, the operator rotates the dough layer 90° and feeds it onto the second pair of rollers. Thus, a round workpiece of the desired size and thickness is formed. The finished workpiece is sent to the next stage of the technological process.
Equipment advantages:
- The rollers are adjusted along the entire length, ensuring even rolling out of the dough without creasing and sticking.
- The thickness of the rolled dough is adjustable from 0.5 to 5.5 mm.
- Quick adjustment of the gap between rollers using manual controls.
- The machine is made of stainless steel, meets food safety standards, ensuring high quality, reliability, and durability of all components.
The company provides warranty and after-sales service.
