Description
STvega Frozen Meat Slicer H430 is designed for slicing various types of frozen meat and meat products (pork, beef, lamb, sausage, ham) at temperatures from -10 to 0 °C. Operating parameters are controlled through a touchscreen display, allowing you to adjust the cutting thickness from 3 to 1000 mm.
The machine is made of food-grade SUS 304 stainless steel, which ensures easy maintenance and cleaning, and meets international food safety standards. It can be used both separately and as part of a production line in medium and large enterprises of the food and processing industry.
Principle of operation: Frozen meat is placed by the operator in the loading compartment, where it is captured by a clamping mechanism. The product is fixed by four movable heads, which ensures a precise and even cut. The conveyor belt and clamping heads have a studded surface for reliable grip and transport of the product. Slicing is performed with a guillotine knife, which cuts slices of a given thickness. The thickness of the slicing depends on the speed of feeding and slicing, which are adjusted through the touch display. The cut pieces are transported to the container or to the next stage of processing. The optimum temperature of the product during cutting is -6 – -5 °C.
Equipment advantages:
- The special studded surface of the conveyor belt ensures better grip and transport of the product.
- Secure fixation of the product thanks to the clamping mechanism.
- The sharp, specially hardened cutting blade ensures an even cut without damaging the fiber structure.
- Protective covers provide a high level of safety by automatically stopping the machine when they are opened.
- Made from high-quality stainless steel, the machine meets food safety standards, ensuring premium quality, reliability, and durability of all components.
| Specifications | Frozen Meat Slicer H430 |
| Dimensions, mm | 2510*1060*1555 |
| Maximum product width, mm | 430 |
| Maximum cutting height, mm | 100 |
| Cutting thickness, mm | 3 ~ 1000 |
| Cutting temperature of frozen meat, °C | -10 ~ 0 |
| Best cutting temperature for frozen meat, °C | -6 ~ -5 |
| Temperature of the meat thawing medium, °C | -8 ~ -4 |
| Knife cutting speed, times/min | 27 ~ 90 |
| Air source, MPa | 0,2 |
| Power, kW | 12 |
| Voltage, V | 380, 3 phases (or according to customer requirements) |
| Frequency, Hz | 50 |
| Weight, kg | 1500 |
| Control | PLC, touch screen, Frequency converter |
| Product | Continuous Product Supply |
| Lubrication | Oil Nozzle |
| Material | stainless steel SUS 304 |
The company provides warranty and after-sales service.
