Planetary dough mixer STvega Dough Mixer H20/30/40/60/80/120/240

Description

The STvega Dough Mixer H series is designed for intensive mixing, kneading and whipping of various types of dough and cream masses to a homogeneous consistency in industrial conditions.

The design of the mixer provides for the planetary movement of the working body in combination with the rotation of the bowl, which ensures full coverage of the entire volume of the product and uniform kneading of even dense dough. Speed control allows you to adapt the operation of the equipment to different technological processes.

Models with a bowl volume of up to 120 liters are equipped with a manual bowl removal system. Mixers of larger capacity are equipped with a mechanism for automatic tipping or unloading of the product, which simplifies the unloading of the finished mass and increases the productivity of the line.

Principle of operation:

The product is loaded into the mixer bowl, after which the duty cycle starts. The agitator simultaneously rotates around its own axis and in a circle of the inner space of the bowl according to the principle of planetary motion. Additionally, the bowl rotates in the opposite direction, which ensures constant mixing of the product throughout the volume.

Thanks to this kinematics, an even distribution of ingredients, the active development of the dough structure and the absence of unmixed zones are achieved. The rotation speed is adjusted by the operator depending on the recipe and the stage of the technological process, which allows you to obtain a stable quality of finished products.

Equipment advantages:

• Intensive planetary kneading ensures a uniform dough structure throughout the volume.
• Rotating the bowl in the opposite direction increases mixing efficiency and shortens cycle times.
• The ability to adjust the speed allows you to work with different types of products.
• Large-capacity models are equipped with an automatic product unloading system.
• The elements in contact with the product are made of corrosion-resistant materials for a long service life.

STvega Dough Mixer N is a powerful and reliable equipment designed for intensive use in a professional kitchen. Thanks to the planetary rotation system, the mixer provides the perfect consistency of the batch, which is critical for the quality of baked goods and desserts.

Who is the STvega Dough Mixer N planetary mixer designed for?

This equipment is a basic tool for businesses where dough quality and cooking speed come first:

• Pastry shops and bakeries: For kneading biscuit, shortbread, choux pastry, as well as making creams, mousses and meringues.

• Restaurants, pizzerias and cafes: The mixer effectively copes with the preparation of sauces, meat fillings and light types of dough.

• Workshops for the production of semi-finished products: The capacity of STvega Dough Mixer N allows you to work stably with large volumes of ingredients throughout the shift.

• Small craft sweets production: The versatility of the attachments makes it ideal for those who manufacture a wide range of products on a single piece of equipment.

Functionality and benefits of STvega Dough Mixer N

STvega Dough Mixer N combines the power of an industrial unit with the delicacy of manual kneading. The main technological cycles include:

1. Planetary kneading principle: The nozzle rotates not only around its axis, but also along the inner perimeter of the bowl. This ensures that there are no “dead zones” – all ingredients are mixed evenly, with no flour residue on the bottom or walls.

2. Multi-speed mode: The ability to fine-tune the speed allows you to adapt the STvega Dough Mixer N to a variety of tasks: from gently whipping proteins at high speeds to slowly kneading tight dough.

3. Universal equipment: The mixer comes with three main attachments (whisk, spatula, hook), which covers 100% of the cooking needs of masses of different densities.

4. Ergonomics and safety: The mechanism for lifting the working head or bowl makes it easy to remove the finished product, and the protective grille prevents injuries and foreign objects from entering the bowl during operation.

5. Drive reliability: The reinforced gearbox design allows the mixer to withstand prolonged loads without overheating the motor.

Why order the STvega Dough Mixer N planetary mixer from STvega

Buying professional equipment is an investment, and STvega makes it as safe and profitable as possible for you:

• Direct Quality Control: We offer STvega Dough Mixer N, made of high-quality materials (food-grade stainless steel, cast iron housing), which guarantees a long service life even under daily stress.

• Full service package: Our specialists provide not only sales, but also commissioning, warranty repairs and post-warranty service.

• Stock availability: You don’t have to wait for months. The main models and spare parts for them are always available in our warehouse in Ukraine, which minimizes the risks of downtime of your business.

• Testing before buying: You can make sure of the effectiveness of STvega Dough Mixer N by testing it in operation to be sure that the equipment meets your flow charts.

• Professional advice: We don’t just sell iron – we help you choose the volume of the bowl and engine power that will optimally suit your production volumes.