Description
STvega Blanching Screw is a continuous industrial equipment designed for heat treatment (blanching) of vegetables, fruits, legumes and other products. Thanks to the screw conveying system and intelligent steam control, the machine ensures perfect uniformity of heating, preserving the color, texture and nutritional properties of raw materials.
Principle of operation:
The raw material is fed into the inner chamber, where it smoothly moves through a built-in spiral. The screw rotation speed and the time the product stays in the chamber are adjusted using the touch screen. Two high-precision sensors continuously monitor the temperature, transmitting data to the combined steam control system. This allows you to maintain a stable processing environment, avoiding overheating or insufficient thermal action on the product.
Equipment advantages:
- A convenient touch control panel allows you to fine-tune the screw rotation speed and blanching temperature depending on the type of raw material.
- The combined steam control system in combination with high-precision sensors guarantees a stable temperature regime and uniform processing of the product.
- The optimized design of the working chamber ensures efficient use of energy resources and reduces steam consumption.
- The machine body and all electrical components are made of SUS 304 stainless steel, which guarantees durability and full compliance with sanitary standards.
- The placement of the electrical part in a separate protected unit ensures stable operation of the equipment in conditions of high humidity.
| Specifications | L4600 | L7000 |
| Overall dimensions, mm | 5120*1592*1718 | 7272*1592*1718 |
| Diameter of the working cylinder, mm | 800 | 800 |
| Steam consumption, kg/h | 500 | 400 – 500 |
| Preliminary cooking time, min | 1 – 3 | 3 – 5 |
| Total power, kW | 2,2 | 3 |
| Voltage, V | 400 | 400 |
| Material of execution | stainless steel SUS 304 | |
