Pasteurizer with compressor for dairy products, juice, beer and other liquids STvega Pasteurizer Refrigeration H100 / H200

Description

The STvega Pasteurization Refrigeration compressor is designed for heat treatment of milk and dairy products, as well as other liquid food products. During heat treatment in a pasteurizer, pathogenic microflora is destroyed and neutralized. This increases the shelf life of dairy products without changing the useful, taste, nutritional properties. Heating occurs without boiling, this excludes a change in organoleptic indicators, the destruction of vitamins and enzymes. Thanks to the built-in compressor, the product can be cooled up to 3-4 ° C

A milk pasteurizer is designed for pasteurizing, cooling, and storing milk in pastures and dairies

Principle of operation:

The principle of operation of the pasteurizer is to feed the product inside the apparatus, where it is subjected to heating to a set temperature for a certain time, and then rapidly cooled down to prevent the product from being exposed to heat for a long time. The rotation of the agitator inside the tank contributes to the uniform distribution of heat during the heating of the product.

Equipment advantages:

• Insulated shell around the entire perimeter of the working tank.
• The stainless steel agitator rotates inside the tank to heat the product evenly.
• With its simple and convenient design, the tank is easy to clean and maintain, reducing downtime and improving overall efficiency.
• The machine is controlled and the operating parameters are adjusted using mechanical buttons and switches on the remote unit control panel.
• All parts in contact with the product are made of high-quality stainless steel, thereby ensuring wear resistance, oxidation resistance, beautiful appearance and ease of cleaning.