Description
STvega Minced Fish H150 is a professional equipment designed to efficiently process fish into homogeneous minced meat. Thanks to its well-thought-out design, the device simultaneously separates bones, skin and other unwanted inclusions, allowing you to get clean minced fish of high quality. This machine will be the best solution for fish processing enterprises specializing in the production of fish semi-finished products, cutlets, surimi and other minced fish products.
Principle of operation:
Prepared raw materials, cleaned of scales and large bones, are loaded into the receiving hopper. Next, the product is fed inside the machine, where it passes through a rotating perforated drum. During processing, soft tissues are squeezed through the perforation of the drum, forming a homogeneous minced fish. At the same time, large bones, skin and other solid particles remain on the outer surface of the drum and are automatically separated by a special system. The cleaned minced meat is discharged through a separate outlet, ready for further processing and use in production.
Equipment advantages:
- The machine is equipped with a special filter drum that helps to separate the flesh from the bones and skin, providing clean, high-quality minced fish.
- Ease of maintenance and ease of operation minimize the time spent on setting up and caring for equipment.
- High productivity allows you to quickly process significant volumes of fish.
- Made of SUS 304 stainless steel, which ensures durability and corrosion resistance.
