Description
STvega Salad Drying Line L2500 Automatic Line It is a modern solution for food production, providing highly effective removal of moisture from the surface of chopped vegetables, herbs, mushrooms and fruits. A unique design and a well-thought-out control system guarantee uniform and gentle drying of products, preserving their texture and freshness.
Principle of operation:
After washing, the products are collected on a buffer conveyor and automatically transferred to the centrifuge for dehydration. The rotating drum removes moisture due to centrifugal force. Rotational speed control allows you to adapt the process to different types of products. The process is completed with a decrease in the rotational speed of the centrifuge to ensure gentle transport of the product to the next processing stage.
Equipment advantages:
- The speed control technology, together with the clever design of the working chamber, ensures effective surface dehydration of products, minimizing the risk of damage to products.
- The equipment is equipped with a three-phase induction motor with frequency speed control, which ensures energy efficiency and durability of operation.
- Centralized control using a PLC (programmable logic controller) allows you to automatically perform complex duty cycles without operator intervention.
- The body of the equipment is made of stainless steel with sandblasted surface.
