STvega Dicer H3300 Industrial Vegetable Slicer for Dicing and Striping

Description

STvega Dicer H3300 is a versatile high-power machine designed for precise cutting of a wide range of products. Thanks to the three-stage knife system and centrifugal principle of operation, the equipment demonstrates perfect results both on fresh vegetables, fruits and hard cheeses, as well as on frozen meat (-5…0 °C) and gastronomy (sausages, ham).

Principle of operation:

The product is fed into the receiving hopper, from where it enters the rotating rotor. Under the influence of centrifugal force, the raw material is pressed against the inner wall of the drum. The knife system works in three stages: first, a slicer knife cuts the product into slices, after which a block of disc knives cuts them into longitudinal bars. At the final stage, the cut-off knife makes a cross cut, forming uniform cubes. In the case of dismantling the cut-off knife, the machine switches to the strip (bar) cutting mode. Finished products are discharged directly into the prepared container in a continuous stream.

Equipment advantages:

• The combination of three types of knives allows you to achieve ideal cutting geometry even on products with a complex structure.
• The presence of a frequency inverter allows the operator to choose one of three speed modes depending on the density of the product.
• The SUS304 stainless steel construction and built-in lubrication system guarantee the durability of the equipment under intense loads.