Industrial hot and cold smoked smokehouse STvega Smoke House 30/50/100

The STvega Smoke House industrial electric smokehouse is designed for hot and cold smoking of various types of meat and meat products, such as: pork, lamb, beef, fish and poultry, various types of sausages, ham and others. This eco-friendly machine replaces the traditional smoking method.

Note: there are two models of this equipment – the basic model (cold smoked only) and the hot smoking model which requires a steam generator.

Principle of operation:

The processing of products is carried out using a controlled temperature regime and smoke without fire. The outdoor smoke stove has a transparent window and is also equipped with filters that facilitate cleaning and filtering of soot, and prevent the taste and appearance of food from affecting the taste and appearance of contaminants. A powerful convection fan ensures an even distribution of temperature and air-smoke mixture throughout the chamber. The machine is controlled using a remote control with a display.

Equipment advantages:

• Large dimensions of the inner chamber for creating several batches in one smoking cycle.
• Maximum automation of the smoking process – special systems for controlling temperature, humidity and cooking time.
• Uniform processing of the product from all sides due to the circulation of the air-smoke mixture.
• The SUS 304 stainless steel interior trim simplifies the maintenance of the equipment.

The company provides full service and warranty service for equipment.