Description
The STvega Vibro Sorting Table H1500 calibration vibrating table (calibration of vegetables, fruits, berries) is designed to eliminate excess moisture and calibrate the product. It is used in the production of the canning industry, semi-finished products and the fruit industry.
Suitable for the following products: berries, tomatoes, cherry tomatoes, eggplant, zucchini, vegetables, fruits, mushrooms and others.
The principle of operation is based on the removal of moisture from the surface of the product by means of vibrations – this is a completely natural process that ensures a high level of product quality, this process ensures the preservation of nutritional properties, increases the shelf life of the product, and most importantly, preserves the presentation of the product. Also, at the same time, the product is calibrated to the required size.
Principle of operation:
Washed and cut products are fed by an elevator to the calibration vibrating table, where excess moisture is removed from the surface of the product and the product is calibrated due to vibration. There are two outputs in the machine, through one a product that does not fit in size falls out, through the second, a product of the required size is obtained.
After that, the product enters the next element of the production line.
The dimensions of the car can be changed according to the customer’s vehicle.
The company provides service and warranty service.
