Boiler for cooking food by cooking method STvega VKC H300-H1000

Description

The STvega VK H cooking boiler is a professional equipment that is used to prepare various dishes by cooking in catering places with a large flow of customers. This equipment allows you to cook significant amounts of food in a shorter period of time.

Principle of operation:

First, the necessary ingredients are loaded into the boiler. Then the entire volume is heated to the required temperature and cooked for a certain time according to the technological charts for a particular dish. After reaching the desired stage of readiness and consistency, the finished product is unloaded from the internal tank using the automatic boiler tipping system and moved to the next stage of production.

Equipment advantages:

• The internal and external tanks are made of food-grade stainless steel SUS30408, which is specially used for pressure vessels.
• The frame design uses square pipes made of high-quality SUS304 stainless steel.
• The steam inlet uses Shanghai Yuanan brand flange ball valve, which has good sealing performance and is easy to operate and maintain.
• The rotating connection, designed for steam, can withstand a maximum pressure of 1 MPa and a maximum temperature of 300 °C.
• Steam traps – good hydrophobicity ensures that distilled water is quickly removed from the boiler during the heating process of the equipment, which does not affect the heating efficiency.
• Zhejiang Fuyu brand safety valve, pressure range 0-0.3MPa.
• Red Flag Instrument brand pressure gauge, real-time display of pressure in the interwall layer, measurement range 0-0.6 MPa.
• Control cabinet double-layer, waterproof, electrical appliances brand
• The boiler is equipped with a convenient outlet.
• Easy and fast unloading thanks to the automatic boiler tipping system.