Description
The STvega Meat Injection H380 automatic injector is designed for efficient and uniform introduction of brine or marinade into meat raw materials. This brine injector can be used to process pork, beef, lamb, fish, chicken, and other meat products. Its use can significantly reduce the pickling time and improve the taste characteristics of finished products.
Principle of operation:
Meat raw materials are fed to an internal conveyor that transports the product to the injection unit. Stainless steel needles are immersed in the product, and with the help of a high-quality German-made pump, brine or other injectable liquid is injected into the meat. The operating parameters of the machine are set through the control panel depending on the technological requirements. Thanks to built-in filters and anti-corrosion components, the machine guarantees accurate dosing and long-term operation. After processing, the product is fed to the next stage of processing or packaged.
Equipment advantages:
- The machine ensures uniform injection of brine into the entire thickness of the product, which improves the quality of pickling.
- The two-stage filtration system prevents clogging of the injection channels.
- The highly efficient pump provides stable pressure and capacity up to 600 kg/h.
- The machine allows you to adjust the speed and step distance, as well as the injection pressure, depending on the technological needs of production.
- The manufacture of the SUS304 stainless steel case and key components guarantees hygiene and durability.
The company provides full service and warranty service.
