Industrial meat grinder (wolf) for processing meat into minced meat STvega Meat Grinder H400

Description

The industrial meat grinder for processing minced meat STvega Meat Grinder H400- is a reliable solution for enterprises that value stable product quality and uninterrupted operation of the equipment. It is designed for daily operation in meat processing plants, ready-made meal enterprises and production kitchens, where processing speed and preservation of the product structure are important.

A capacious receiving hopper with high sides and an enlarged feed opening allows you to conveniently work with large batches of raw materials and reduces loading time. The cutting unit with two knives and three perforated plates provides a clean cut and uniform minced meat, regardless of the degree of grinding. The design of food-grade stainless steel guarantees durability, easy cleaning and full compliance with sanitary standards.

If necessary, the equipment can be equipped with a reverse function, which simplifies cleaning the auger in the event of a product stop or jam.

Operating principle:

The raw material is loaded into the receiving hopper, from which it is evenly fed to the cutting unit. The rotating screw feeds the product to the knives, where the chopped product passes through perforated plates with a hole diameter selected for technological requirements. This system ensures a stable result and a uniform consistency of minced meat without the formation of excessively small particles. The process occurs continuously until the complete completion of the raw material supply.

Equipment advantages:

• The cutting unit with two knives and three perforated plates ensures a uniform degree of grinding.
• Simple operation and a clear operating principle reduce personnel training time.
• The stainless steel design guarantees durability and compliance with sanitary requirements.