Description
STvega CHD 4100 is an automated equipment designed for the industrial production of a wide range of semi-finished products: from classic dumplings and dumplings to authentic manti and samsa. The model is designed for enterprises that prioritize impeccable presentation of products and high profitability of production.
The design of the device allows you to combine the processes of dough preparation, precise dosing of filling and final formation of the product into a single continuous cycle. This ensures stable product quality and productivity of up to 4000 products per hour. The touch control panel allows you to quickly adjust the operating parameters to achieve stable product quality.
Principle of operation:
The dough and filling are loaded into the respective receiving bins. During the working cycle, the dough passes through a system of forming shafts, where it is rolled out to a given thickness and fed into the molding zone without loss of elasticity. At the same time, the dosing system delivers a set amount of filling. Next, the product is mechanically formed with the necessary geometry and a tight connection of the edges along the entire contour. The formed semi-finished products are automatically brought by the built-in conveyor to the unloading area for further processing or packaging.
Equipment advantages:
- Full automation of the molding process eliminates the human factor and ensures stable repeatability of each unit of production.
- A high-precision dosing system guarantees the same filling content and strict adherence to the specified weight of each product.
- A modern touch control panel allows the operator to quickly adjust parameters and monitor the status of the system in real time.
- The built-in output conveyor ensures smooth and continuous discharge of the finished product without damaging its shape.
- The use of SUS 304 stainless steel in the construction of the body and working units guarantees durability and full compliance with sanitary standards.
