{"id":18169,"date":"2023-10-12T18:24:11","date_gmt":"2023-10-12T15:24:11","guid":{"rendered":"https:\/\/stvega.net\/product\/stvega-meat-slicer-h650-slicing-machine\/"},"modified":"2023-10-12T18:24:11","modified_gmt":"2023-10-12T15:24:11","slug":"stvega-meat-slicer-h650-slicing-machine","status":"publish","type":"product","link":"https:\/\/stvega.net\/en\/product\/stvega-meat-slicer-h650-slicing-machine\/","title":{"rendered":"STvega Meat Slicer H650 Slicing Machine"},"content":{"rendered":"

STvega Meat Slicer H650<\/strong> is designed for slicing frozen meat and meat products with a temperature of -2\u2070C to -8\u2070C. This equipment can cut sausage, ham, bacon, meat. The machine is practical and safe, using the touch screen you can adjust the thickness and frequency of slicing. <\/p>\n

Principle of operation<\/strong>:<\/strong><\/p>\n

The product intended for slicing is placed in the receiving compartment. There it is fixed with the help of claws with a special gripping mechanism. With the help of a gripping mechanism, the product is pushed into the cutting area, passes through a continuously rotating knife and is cut in accordance with the specified parameters. The knife has a rounded shape, which allows you to cut meat into slices with high speed and accuracy. The minimum cutting thickness is from 1 mm. The cut product from the exit zone enters the container for finished products or to the next stage of the technological process. <\/p>\n

Equipment advantages:<\/strong><\/p>\n