{"id":16845,"date":"2023-10-24T01:54:21","date_gmt":"2023-10-23T22:54:21","guid":{"rendered":"https:\/\/stvega.net\/product\/machine-for-cutting-food-into-cubes-and-strips-industrial-vegetable-cutter-stvega-dicer-h1000\/"},"modified":"2023-10-24T01:54:21","modified_gmt":"2023-10-23T22:54:21","slug":"machine-for-cutting-food-into-cubes-and-strips-industrial-vegetable-cutter-stvega-dicer-h1000","status":"publish","type":"product","link":"https:\/\/stvega.net\/en\/product\/machine-for-cutting-food-into-cubes-and-strips-industrial-vegetable-cutter-stvega-dicer-h1000\/","title":{"rendered":"Machine for cutting food into cubes and strips (industrial vegetable cutter) STvega Dicer H1000"},"content":{"rendered":"
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The STvega Dicer H1000<\/b> model <\/span> is designed for professional mechanical cutting of a wide range of vegetables and fruits (potatoes, carrots, beets, onions, apples, etc.). The equipment is designed for intensive operation in enterprises where the key criteria are high throughput and stable product cutting geometry.<\/span><\/p>\n

Principle of operation:<\/b><\/p>\n

The raw material enters through the hopper into the working area, where, with the help of centrifugal force, it is fed to the three-dimensional slicing unit. The knife system sequentially divides the product in three planes, forming clear bars or cubes according to the set settings. The slicing mechanism is set up to minimize pressure on the product, preventing juice release and edge deformation. At the end of the cycle, the cut product is discharged through a discharge chute, the height of which allows the use of standard types of industrial containers. <\/span><\/p>\n

Equipment advantages:<\/b><\/p>\n