{"id":16391,"date":"2023-10-20T03:36:27","date_gmt":"2023-10-20T00:36:27","guid":{"rendered":"https:\/\/stvega.net\/product\/meat-tenderizer-stvega-meat-ten-f2400\/"},"modified":"2023-10-20T03:36:27","modified_gmt":"2023-10-20T00:36:27","slug":"meat-tenderizer-stvega-meat-ten-f2400","status":"publish","type":"product","link":"https:\/\/stvega.net\/en\/product\/meat-tenderizer-stvega-meat-ten-f2400\/","title":{"rendered":"Meat tenderizer STvega Meat Ten F2400"},"content":{"rendered":"
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<\/span>The professional tenderizer STvega Meat Ten F2400<\/b> is designed for mechanical loosening of meat fibers without destroying its structure. The use of the machine allows you to significantly reduce the time of marinating and heat treatment of the product, while maintaining its juiciness and presentation. ideal meat structure for further frying, baking or marinating.<\/span><\/p>\n

Principle of operation<\/b>:<\/b><\/p>\n

The product is placed in the receiving compartment, after which it passes through a system of special gear shafts. Numerous sharp teeth make delicate cuts in connective tissue and fibers over the entire area of the piece. Thanks to the well-thought-out design of the shafts, the meat does not flatten, but acquires a looser structure, which contributes to a deeper penetration of spices and marinades. The processed product is discharged through an inclined chute directly into the container. <\/span><\/p>\n

Equipment advantages:<\/b><\/p>\n