{"id":15161,"date":"2023-10-25T00:36:04","date_gmt":"2023-10-24T21:36:04","guid":{"rendered":"https:\/\/stvega.net\/product\/slicer-for-slicing-chilled-meat-stvega-hdfs-40\/"},"modified":"2023-10-25T00:36:04","modified_gmt":"2023-10-24T21:36:04","slug":"slicer-for-slicing-chilled-meat-stvega-hdfs-40","status":"publish","type":"product","link":"https:\/\/stvega.net\/en\/product\/slicer-for-slicing-chilled-meat-stvega-hdfs-40\/","title":{"rendered":"Slicer for slicing chilled meat STvega HDFS 40"},"content":{"rendered":"
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The STvega HDFS 40\/6<\/b> industrial slicer <\/span> is designed for vertical cutting of chilled meat, fish and various meat products into strips or slices. The main design advantage of the model is the use of a system of vertical disc knives and a support shaft with grooves, which ensures stable and complete cutting of a product of any complexity, including tough and fatty raw materials with a large number of films. The machine is designed taking into account high sanitary requirements: The removable design of the conveyors and the knife assembly allows for quick and thorough cleaning of all working elements after the shift is completed.<\/span><\/p>\n

Principle of operation<\/b>:<\/b><\/p>\n

The product intended for slicing is placed by the operator on the belt of the feed conveyor, which directs the raw materials to the cutting area. The process is carried out by a block of vertical disc knives. To ensure 100% cutting of even sinewy meat with films, under the knives there is a special support shaft (nylon or stainless steel) with precision grooves that include knife blades. This design eliminates the appearance of “undercuts” and guarantees complete separation of the pieces. A feature of the machine is the cascading arrangement of conveyors: the feed conveyor is higher than the outlet conveyor, which allows the cut product to gently come off the belt, minimizing its traumatization and maintaining its aesthetic presentation. <\/span><\/p>\n

Note:<\/i><\/b> This machine is not intended for cutting frozen and frozen food, as well as foods with bones (except for small fish bones).<\/span><\/i><\/p>\n

Equipment advantages:<\/b><\/p>\n