{"id":14108,"date":"2024-03-06T22:49:19","date_gmt":"2024-03-06T19:49:19","guid":{"rendered":"https:\/\/stvega.net\/product\/stvega-dp-h25e-h25g-industrial-high-pressure-fryer\/"},"modified":"2024-03-06T22:49:19","modified_gmt":"2024-03-06T19:49:19","slug":"stvega-dp-h25e-h25g-industrial-high-pressure-fryer","status":"publish","type":"product","link":"https:\/\/stvega.net\/en\/product\/stvega-dp-h25e-h25g-industrial-high-pressure-fryer\/","title":{"rendered":"STvega DP H25E\/H25G Industrial High Pressure Fryer"},"content":{"rendered":"

The STv<\/strong>ega DP H25G\/DP H25E<\/strong> industrial pressure fryer is designed for quick and deep frying of the product in oil. This equipment is equipped with a high-pressure system, as a result of which the roasting process is accelerated and a more uniform roasting result can be achieved. Due to pressure, the product retains natural juices and does not absorb oils. <\/p>\n

The deep fryer is widely used in restaurants, fast food, bakeries and other food processing enterprises where it is important to ensure fast and high-quality processing of food products.<\/p>\n

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STvega DP H25G<\/strong> Air Fryer – Gas Model<\/em><\/p>\n

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STvega DP H25E<\/strong> Air Fryer – Electric Model<\/em><\/p>\n

Principle of operation<\/strong><\/p>\n

The principal design feature of STv<\/strong>ega DP H25G\/DP H25E<\/strong> is that heat sources are located around the perimeter of the boiler above the bottom level. This allows you to fry food evenly, regardless of volume. At the very beginning, during the roasting of the product, surface evaporation of moisture occurs, the subsequent release of moisture is prevented by excess pressure. Thanks to this system, products retain their beneficial properties, natural juices and do not absorb excess oil. <\/p>\n

Equipment advantages<\/strong>:<\/strong><\/p>\n