{"id":13690,"date":"2024-03-22T13:06:03","date_gmt":"2024-03-22T10:06:03","guid":{"rendered":"https:\/\/stvega.net\/product\/mashina-dlya-shinkuvannya-kapusti-stvega-cabbage-slicer-l3000\/"},"modified":"2024-03-22T13:06:03","modified_gmt":"2024-03-22T10:06:03","slug":"mashina-dlya-shinkuvannya-kapusti-stvega-cabbage-slicer-l3000","status":"publish","type":"product","link":"https:\/\/stvega.net\/en\/product\/mashina-dlya-shinkuvannya-kapusti-stvega-cabbage-slicer-l3000\/","title":{"rendered":"\u041c\u0430\u0448\u0438\u043d\u0430 \u0434\u043b\u044f \u0448\u0438\u043d\u043a\u0443\u0432\u0430\u043d\u043d\u044f \u043a\u0430\u043f\u0443\u0441\u0442\u0438 STvega Cabbage Slicer L3000"},"content":{"rendered":"

The STvega Cabbage Slicer L3000<\/strong> machine is designed for slicing (shredding) heads of cabbage with the head of cabbage previously removed. To remove the head of cabbage, the STvega CHR L3000 cabbage decob removal machine <\/a><\/span> is used.To increase productivity, it is recommended to install a conveyor for the removal of finished products. <\/p>\n

Principle <\/strong>of operation:<\/strong><\/p>\n

According to the principle of operation, the machine belongs to disc vegetable cutters with a horizontal arrangement of a knife disc, on which eight blades are installed. A head of cabbage with a previously removed head of cabbage is fed by the operator through a loading pipe, after which it enters the cutting chamber on a rotating disc with cutting blades, where the grinding process takes place. The size of the outlet holes in the knife disc determines the size of the cut product. The finished cutting enters through the outlet into the prepared container or to the next stage of the technological process. <\/p>\n

Equipment advantages:<\/strong><\/p>\n