{"id":13360,"date":"2024-03-25T19:01:28","date_gmt":"2024-03-25T16:01:28","guid":{"rendered":"https:\/\/stvega.net\/product\/potato-knife-peeler-stvega-kpel-l100-200\/"},"modified":"2024-03-25T19:01:28","modified_gmt":"2024-03-25T16:01:28","slug":"potato-knife-peeler-stvega-kpel-l100-200","status":"publish","type":"product","link":"https:\/\/stvega.net\/en\/product\/potato-knife-peeler-stvega-kpel-l100-200\/","title":{"rendered":"Potato knife peeler STvega KPel L100\/200"},"content":{"rendered":"

The STvega KPel L100\/200<\/span><\/strong> machine <\/span> is designed for automatic knife peeling of root crops and other vegetables and fruits. Thanks to the shafts on which the blades are placed along the entire length of the shaft, the machine is able to quickly and efficiently clean products such as potatoes, beets, carrots, pumpkins, sweet potatoes, other large and hard fruits without damaging the product and with minimal losses. The equipment can be supplied in two versions with a capacity of 1000 and 2000 kg\/h. <\/span>This machine is ideal for medium and large businesses, designed for use in food production, catering enterprises.<\/span>
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<\/span>Principle of operation:<\/span><\/strong><\/p>\n

The pre-washed product is loaded into the receiving hopper manually by the operator or automatically by means of a feed conveyor. Through the hopper, the raw material enters the drum for cleaning. With the help of an auger shaft, the product is pushed through the drum and peeled using rotating shafts with blades along the entire length of the shaft. During cleaning, water is supplied from above, washing the product from the husk. The purified product enters the outlet compartment, and from it – into the container for finished products or to the next stage of technological processing. <\/span><\/p>\n

Equipment advantages<\/span>:<\/span><\/strong><\/p>\n