{"id":12509,"date":"2024-09-17T10:37:17","date_gmt":"2024-09-17T07:37:17","guid":{"rendered":"https:\/\/stvega.net\/product\/horizontal-slicer-for-meat-seafood-stvega-meat-hor-slicer-h32a\/"},"modified":"2024-09-17T10:37:17","modified_gmt":"2024-09-17T07:37:17","slug":"horizontal-slicer-for-meat-seafood-stvega-meat-hor-slicer-h32a","status":"publish","type":"product","link":"https:\/\/stvega.net\/en\/product\/horizontal-slicer-for-meat-seafood-stvega-meat-hor-slicer-h32a\/","title":{"rendered":"Horizontal slicer for meat, seafood STvega Meat Hor Slicer H32A"},"content":{"rendered":"

The STvega Meat Hor Slicer H32A<\/strong> horizontal meat and seafood slicer is designed for slicing products such as meat, fish fillets and chicken fillets. A feature of this equipment is the ability to simultaneously feed the product with two parallel belts, which significantly increases its productivity. The machine is designed for slicing chilled food with a temperature of up to 0\u00b0C. <\/p>\n

Principle of operation:<\/strong><\/p>\n

The operator manually feeds the product onto two parallel conveyor belts that transport it to the slicing area. The product is fixed by a clamping mechanism, and special conveyor belts facilitate its movement through the cutting knives. Horizontal knives provide cutting of slices with a thickness of 2 to 50 mm. After cutting, the slices are transported to the finished product container or can be transferred for further processing if the machine is integrated into an automated line. <\/p>\n

Equipment advantages:<\/strong><\/p>\n