{"id":11773,"date":"2024-10-28T11:46:59","date_gmt":"2024-10-28T08:46:59","guid":{"rendered":"https:\/\/stvega.net\/product\/stvega-meat-dicer-plus-h500-h500s-diced-meat-slicer\/"},"modified":"2024-10-28T11:46:59","modified_gmt":"2024-10-28T08:46:59","slug":"stvega-meat-dicer-plus-h500-h500s-diced-meat-slicer","status":"publish","type":"product","link":"https:\/\/stvega.net\/en\/product\/stvega-meat-dicer-plus-h500-h500s-diced-meat-slicer\/","title":{"rendered":"STvega Meat Dicer Plus H500\/H500S diced meat slicer"},"content":{"rendered":"

The STvega Meat Dicer Plus H500\/H500S<\/strong> machine is designed for quick and even cutting of meat, offal and other food ingredients into cubes. The equipment is suitable for meat processing plants, culinary workshops and large kitchens, ensuring stable cutting quality and high productivity. <\/p>\n

<\/em>The recommended<\/em> optimum temperature of raw materials for slicing is up to -10 \u00b0 C.<\/em><\/p>\n

The H500S<\/strong> model is additionally equipped with a touchscreen display for convenient and quick control of operating parameters, while the H500<\/strong> has mechanical control.<\/p>\n

Principle of operation<\/strong>:<\/strong><\/p>\n

The prepared product is placed on a conveyor belt, which feeds it into the cutting area. In front of the cutting block, the raw material is fixed by a chain feeding mechanism with spikes, which prevents it from shifting. Further, the knife, which works on the principle of a guillotine and has a design in the shape of the letter “L”, cuts the product into cubes of a given size. Cutting parameters are regulated by the choice of knife and the speed of movement of the conveyor belt, which allows you to get pieces from 1 to 7 cm. The cut product goes into the container or to the next stage of production. <\/p>\n

Equipment advantages<\/strong>:<\/strong><\/p>\n